At Scotty’s Meats we are proud to say that we only stock quality Beef products. This means the customer is guaranteed to get only the best “New Zealand” Beef available.
Not imported second or third grade meat which some of our competitors seem happy to do. We stock all the traditional beef cuts that you would expect to find at your local butcher like chops, steaks, roasts, casserole and stewing cuts, barbeque cuts, slow cooker cuts, stir fry, mince and much more.
All of our prime steaks like scotch fillet, rump steak, sirloin steak and eye fillet have been aged in our own chillers for at least two to three weeks before we slice them. The ageing process involves taking all of these prime beef cuts and vacuum packing them. What then happens is the natural enzymes found in the meat break down the muscle tissue and that’s when the meat becomes tenderer to the bite and full of flavour.
We have a great selection of beef roasts, bone in or bone out. beef roasts like topside, bolar, wing rib, standing rib, eye fillet and all our rolled beef roasts are trimmed and rolled on the premises daily by qualified tradesmen with no short cuts made, so you know you are getting a roast rolled roast beef like it was 50 years ago.
All of these products are backed up by well trained butchers who can give you great easy to follow cooking instructions and ideas on any of our products, and if there is a cut of meat for that special recipe you like just tell one of our friendly staff and we will be more than happy to make that happen.